Sesame Noodles by Suzanne Raygan (Photo Credit: Mykhia Pursley/Achona)
Sesame Noodles by Suzanne Raygan

Photo Credit: Mykhia Pursley/Achona

“Taste From Home” Diving into the Origin

January 24, 2023

Written by Grace Jaye (’24), Taste From Home is a cookbook with a charitable twist — 100% of the profits from the sale of cookbooks go directly to support displaced youths from Ukraine and other countries. The book consists of appetizers, snacks, sauces, spreads, soups, side dishes, entrees, baked goods, and desserts from multiple cultures that were submitted by friends and family across the globe.

Senior Staff Writer Mykhia Pursley conducted an interview with Grace Jaye discussing the overall process and inspiration of her cookbook. The video segment also includes Pursley in the kitchen, trying out one of the recipes. Finally, take our foodie quiz to discover what recipe you are, based on your personality. Bon appetit, readers, and congratulations to Grace Jaye!

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