Achona Tasty: Spinach Lasagna

You will never see Lasagna the same again

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Credit: Ruby Knopik

Lasagna is the most popular dish made on Fridays during lent to keep away from meat.

Kendall Bulleit and Karlee Nipper

Over mini-course week, the seniors in the Dominican Republic made a lasagna that more than satisfied the sanctuary. Science teacher  and DR Mission Trip Moderator, Rebeca Zambrano, claims she has never seen the sisters go back for seconds, but this lasagna sent them back to the serving table for more. This dish is perfect for lent because there is no meat, but there is no taste or enjoyment lost. Click below to learn how to make this firework in your mouth of a dish the ACHONA way, or visit Gimme Some Oven for the official recipe!